schug
This mediterranean sauce is so spicy, I absolutely love it as an addition to falafel pita pockets or mediterranean bean wraps. The red one gets it’s color from bell pepper whereas the green one from parsley!
red schug
3 dried red chillies, soaked in water for 20 minutes
2 garlic cloves
1 whole red bell pepper
5g parsley
5g cilantro
¼ tsp cumin seeds, dry roasted, powdered
½ tsp salt
squeeze lemon
1 red chilli (optional)
2-3 tbsp olive oil
IIn a food processor, add all the ingredients and blitz to a chutney like consistency. Add additional oil on top.
green schug
3 dried red chilli, soaked, in water for 20 minutes
2 garlic cloves
5g cilantro
10g parsley
¼ tsp cumin seeds, dry roasted, powdered
¼ tsp salt
squeeze lemon
1 green chilli (optional)
2-3 tbsp olive oil
In a food processor, add all the ingredients and blitz to a chutney like consistency. Add additional oil on top.