⅔ cup atta (whole wheat flour) + extra for rolling
1 tsp oil
¼ tsp salt 
⅛ + 2 tbsp water 
melted ghee or butter for cooking

1. Combine all the ingredients together and knead into a smooth ball. It doesn’t take longer than 5 minutes and comes together fairly easily. Allow to rest for at least 30 minutes.

2. Heat a nonstick skillet on low. Make 25g dough balls and roll it out into even 4 inch circles. Use some flour for rolling. Transfer the rolled out dough on the skillet and cook for one minute. Then, flip. Add a couple drops of ghee or butter and continue to cook for another minute. Serve hot.