onion chutney
Slightly sweet slightly tangy chutney. Goes well with Indian sandwiches and chaat.
60g onions, cubed
20g jaggery
30g cilantro
1 tbsp ginger chilli paste
squeeze lemon
¼ tsp salt
In a small saucepan sauté onions and jaggery on medium low. Stir constantly and cook until jaggery melts and onions are soft. It will take about 10 minutes. Once cool to handle, transfer to a food processor along with the rest of the ingredients and blitz to chutney consistency.