1 tbsp whole milk
1 tsp saffron
1 ¼ cup (300 ml) heavy whipping cream
⅔ cup (160 ml) sweetened condensed milk
½ cup (120 ml) mango puree
¼ tsp salt
⅓ cup shelled pistachios, coarsely chopped

1. Slightly warm the milk in a microwave. Add the saffron, stir and set aside.

2. In a large mixing bowl, add the heaving whipping cream and whisk on high for 3 to 4 minutes until it forms soft peaks. Add the sweetened condensed milk, mango puree, saffron milk and salt. Whisk on high for another 5 minutes. Fold in the pistachios. Pour mixture into a freezer safe container, cover and freeze overnight before serving.